Our Picnic was held on Saturday, 24 April 2021. We had about 70 attendees and a good time was had by all. The food was plentiful and tasty. Frank’s fried turkey was excellent as always, as were the hamburgers and hot dogs cooked by Chef Paul Lynch and his assistant chef Steve Holden. We also enjoyed playing “Musical Bingo” hosted by Al Hazen, who also runs musical bingo on Wednesday nights at Tail Gators Bar and Grill.
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